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If you’re a good foodie (or lover of sauces) we’re sure you’ll know this one. Tzatziki sauce is a sauce with a yoghurt base characteristic of Greek gastronomy, with influence from Turkish cuisine. An irresistible option for accompanying vegetables, whether raw or roasted, (asparagus, mushrooms, carrots), sandwiches, falafel, salads, or with your favourite recipe.
We’ll show you how to make the best Tzatziki sauce and get a unique, stylish touch added to your recipes.
Follow the steps in this video to discover how to make and present Tzatziki sauce. See video.
1 cup of Greek yoghurt
½ a grated cucumber
1 clove garlic
Juice of ½ a lemon
1-2 teaspoons fresh dill and/or mint
1 teaspoons Extra Virgin Olive Oil
Salt and pepper
Steps to follow and plating:
Start by juicing the lemon and grating the cucumber. In the Odalin bowl, add the yoghurt and mix all the ingredients until you get a consistent texture that isn’t too runny.
Finally, add the salt and pepper and voila! It’s ready to serve.
To get a photo that’s really worth posting, add some sprigs of mint or dill to give it some decorative spark, or even a thin slice of cucumber. And you’re ready!